One Year!

Two days ago, May 25th, marked one year of living in Peru. A year ago, I was just coming back from my backpacking adventures in Ecuador and Peru to settle down in Lima. I had a second family and a handsome Peruvian waiting for me, and I was eager to start my life here. I thought I knew Peru from my adventures, but I had no idea what the year would have in store for me. It's been a difficult road, but I can finally say that I feel at home here.

It was exciting and incredibly fun to be on the road, backpacking around, but I was really starting to miss having a home base. I wanted to nest, to buy pots and pans and cute mugs, and to unpack my things for the first time in five months. I wanted to sleep in the same bed every night. And I was very anxious to see Jorge again.

 

 I missed that smile.

Milestones

I remember how excited I was when I got my first job. In retrospect, it was a total grind and the pay sucked, but at the time I was elated. A year really gives a lot of perspective. And my first place: one room with a shared bathroom and claustrophobic entryway/kitchen space, with roommates allergic to cleaning and a car alarm constantly going off in the wee hours of the morning. But it was mine! Jorge helped me paint the walls, I bought a nice quilt, and I unpacked.

 Home sweet home with a new paint job and a new quilt!

I really struggled with homesickness and culture shock. I speak excellent Spanish, but the fact is that I will always be more able to fully express myself in English. I missed friends I could speak English with. In fact, I missed having friends: I got on well with Jorge's friends, but I hadn't really made any friends of my own. I was completely oblivious to the thriving expat culture here in Peru, and now I can't believe I didn't get involved sooner. In my desire not to be that person who only has expat friends and doesn't integrate into the culture, I isolated myself from people who could understand what it's like to be a foreigner. This year, I've made some great friends from all over the globe, and I couldn't be happier.

We've got three continents covered here. Missing from the pic: Jess to make four, and Tanya to represent Canada!

Then, Jorge and I moved in together in October. That was a first for both of us, and a big step for me. Where would we put all our stuff? What if we stepped on each others' toes (literally and figuratively, living in such close quarters)? When we finally decided to take the plunge, it was time to look for apartments, and oh what a headache that was. If money is no object, you can have your pick of modern luxury apartments, but personally I have no idea who can afford those places. The only people I know who live in that kind of apartment are government employees who don't pay their own rent. (Ahem, now you know where your taxes are going, US residents.) Otherwise, it is a long trudge through Sunday newspapers and varying degrees of disappointment. We saw a couple places that can only be described by the word 'squalor'. And they were still trying to charge $400 a month! Unbelievable. The good places that won't break the bank all get snapped up by 10 a.m., so you have to get up and get calling bright and early. Finally, after about two months of hunting, we found a small studio apartment in a great area and breathed a sigh of relief. We wake up to the sound of the birds chirping every morning, we're close to everything we need, and we can barely hear the famous Lima traffic.

One Year Later

After a year of being here, I finally feel comfortable. I can get around with ease and bargain like a Peruvian, and I know where to get a good bite to eat. I've learned so much Peruvian slang that I've forgotten the "correct" words. I love being by the ocean and never having to worry about snow. Or frost. Or ice.

There are still times when I miss Minnesota and San Francisco. Most of them involve food: ingredients I can't get here, restaurants I remember fondly, and American breakfasts at greasy spoons. I miss my friends and my family. I miss having a car, and being in a place where driving a car wouldn't scare the living daylights out of me. But at the risk of sounding sappy, I can say that Lima has slowly made a place in my heart, too, and has taken its place alongside all the others that I have called 'home'.

Point/Counterpoint: Food

Ah, food. The pleasure we take in eating goes far beyond satisfying a simple biological need: it is a social activity, a creative outlet, and it connects us to the natural world around us. But unless you are a farmer, food isn't free and it can get quite expensive. And even if you are a farmer, you can be limited by what foods grow in the local climate. In this segment, I'll take a look at all aspects of food: variety, quality, cost and shopping options, eating in restaurants, and of course taste!

Food Shopping

In the US, you buy your food at grocery stores, co-ops, or farmer's markets, or the occasional specialty market (for Chinese vegetables or authentic Mexican chilis, for example).  Among all those options, you can find pretty much any ingredient your heart desires, including imported products, organic produce, every variety of cheese (swoon), etc. And all at extremely reasonable prices. Not to mention rotisserie chicken! Believe it or not, Peru doesn't have that and I have to say I miss it. When you make a grocery run but really don't feel up to cooking that day, it is the absolute best thing.

 This platter would probably cost my whole month's salary.

Now, Peru has grocery stores, naturally. But they are expensive: they range from pricey to who can even afford this?? Even the "cheap" grocery store is expensive in my opinion. And when it comes to imported products, forget it. There are so many things I would love to buy but don't because they are just too overpriced here. I have all but given up cheese. Sour cream? Pipe dream. Peanut butter costs $8 for a medium-sized jar of mass-produced stuff. I haven't seen organic or natural chicken stock anywhere and am just about at the end of the jar I brought back from the US. Think raspberries are expensive in the states? Think again: they're twice as expensive here. And chocolate? While Peru is a major producer of both cacao and coffee beans, the finest products are all exported. Good-quality chocolate and coffee is just as expensive here as in the states, if not more so.

Now, this whole stall would cost less than half of that.

However. Peru has two things the US doesn't: local markets and corner stores. The local markets are a wonder: they have everything you need in one place, all for incredible prices. In addition to food, there are stalls with tailors, shoe repairmen, jewelers, flower sellers, pirated DVDs, and more. And the produce is something else. Some markets have more variety than others, but to give you an idea of the abundance of Peru's variety, the country is home to over 3,000 varieties of potato (you can usually find about five or so in the markets), more fruits than I can name including at least ten types of bananas and plantains, amazing chilis, the world's most delicious limes, and ancient grains like quinoa and amaranth. Whole cinnamon costs fifty cents for a handful. Old ladies sell spicy homemade sauces for similar prices.

The corner stores don't have quite as much variety, especially for fresh produce, but they have everything from toilet paper to beer to salt, and you're never more than a couple blocks from one. There are five within a five-minute walk of my apartment. It's one thing I'm going to miss terribly when I leave.

Eating Out

Lima's restaurant scene is exploding, along with international recognition. Two Peruvian restaurants were among the top twenty in the world, according to the San Pellegrino rankings that came out last month. Peru has a rich culinary tradition with many different influences, and each region has its own specialties. The quality of local ingredients and the expertise of the chefs means that at almost any restaurant you choose, the meal will be exquisite.

Ceviche from a Peruvian chef was named the tastiest dish in the world according to Chowzter.

There's no denying that Peruvian food is mouth-watering-ly delicious. However, if you eat out a lot, your pocketbook will take a hit. The average price for a good meal out is around S/.30, not including a beverage, which is around $12. It doesn't sound so bad, but considered in terms of local earnings, it's prohibitively expensive for a lot of people. And the high-end restaurants, including the two in the top twenty best restaurants in the world? They'll run you much more, so unless you're here on a fat expat package or practice law, stay away.

The other thing I miss about eating out in Lima is variety. There's one Thai restaurant in Lima, and luckily it's within walking distance! There's also one Indian place. But in general, the variety of ethnic restaurants that is so prevalent in the US simply doesn't exist here.

Oh, and I definitely can't deny that I really crave good, authentic pizza (very underwhelmed with most of the pizza here) and a good burger. What I'd kill for is a juicy burger topped with blue cheese, a side of sweet potato fries, and a kolsch.

Which brings us to...
Point: US, for variety, price point, and burgers (joking, except not really). This was a close one, but ultimately I miss being able to find specialty ingredients and being able to eat out without breaking the bank. I'm sure any Peruvians reading this will be scandalized, and I'm sure I'm going to get flak for this!

What's a Person Gotta Do to Get a Job Around Here?

I'm tired of being underemployed. I can say that far and beyond any other thing in Lima, the employment situation is the single most frustrating part for me and I'm guessing many other expats who come down without an expat package with a foreign company. It's one of the main reason expats leave: they're tired of teaching English, and they're tired of scraping by. Lima is either very cheap or very expensive depending on your employment situation. For English teachers, it's usually very expensive.

Now, having said that, I'm not starving and I have a flourishing social life. I spend more than is prudent on alcohol and eating out, although I do cook a lot, and my home is full of beautiful things. HOWEVER. I have a college degree, a teaching certification, and over three years' experience doing what I do, and I earn around $10 an hour teaching at institutes. This is pretty standard pay, although it doesn't seem to vary much with experience. Thankfully, I no longer have to schlep all over town like I used to, but institutes are not good to their teachers. There is no contract and no health insurance (I have private insurance now). According to Peruvian law, workers on contract are paid an extra salary in July and December, called gratificación. Institutes (and language departments of universities, by the way) will bend over backward to avoid paying this. It's a depressing situation.

Universities are no less exploitative, but the pay is better, and private students will pay double what you make at an institute. The dilemma with that is that you have to go all over town to their houses or businesses (see "schlepping" above).

And what if, gasp, you don't want to teach English? Well then my friend, you have got some pretty slim pickings. Most jobs for skilled workers, like engineers or geologists or technology experts, are hired from overseas. The jobs advertised locally in Peru are few for English speakers, and essentially none if you don't have a carné (residence permit). There are a few openings at the US Embassy, but I don't want to imagine the volume of resumes they receive. Full disclosure: I applied for two positions and still haven't heard back. I've got an interview on Friday for a company that hooks up qualified Peruvians (read: rich and fluent in English) for a seasonal work visa in the US. It was advertised as an "English interviewer" position, and I was thrilled at the prospect of not teaching English. Until, you guessed it, in the initial interview I was told they want to start an English program for culinary students whose English falls a bit short, and they need someone to design and teach the curriculum. So you see, it seems you just can't get away from it. :)